Where Our Story Is Told

Press & Media

From international publications to respected industry voices, Kesté’s journey has been shared
by those who truly understand craftsmanship and cultural heritage.
Each feature is not just a mention, but a recognition of time-honored techniques, Italian roots
and a deep respect for the art of Neapolitan pizza.

Featured

05/10/2026
IT
On 5 October, Roberto Caporuscio joined the Italian radio show Lavori in corso on Radio Radio, live from New York, to talk about a topic that…
01/10/2026
EN
Roberto Caporuscio, founder of Kesté Pizza & Vino, takes center stage in the first episode of UNOX | The Next Course, a video series…
23/06/2026
EN
Something has been happening at our counter on Fulton Street, and the Italian press has noticed. In recent weeks the polacca aversana, the filled…

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