Kesté Pizza & Vino, the celebrated Neapolitan pizzeria in New York’s Financial District, is opening the doors of its kitchen for a rare, hands-on professional training experience. On April 26, 27 & 28, 2026, the restaurant will host a 3-day Neapolitan pizza course led by founder and master pizzaiolo Roberto Caporuscio — President of the Association of Neapolitan Pizzaiuoli (APN), international consultant, and one of the most recognized ambassadors of authentic Neapolitan pizza in the United States.
A Full Immersion Into the Art of Neapolitan Pizza
The intensive masterclass goes well beyond a standard cooking class. Participants will work side by side with Caporuscio inside a professional, operating pizzeria, covering every essential aspect of the craft: flour chemistry and selection, traditional dough preparation, hand-stretching techniques (staglio and stesura), topping methods and ingredient pairing, as well as wood-fired oven management with precise temperature control and timing.
The program is designed for aspiring pizzeria owners, working professionals looking to refine their technique, and serious enthusiasts who want to learn authentic Neapolitan methods — not shortcuts.
Dates: April 26, 27 & 28, 2026
Location: Kesté Pizza & Vino — 77 Fulton Street, Wall Street, New York, NY 10038
Format: 3-day full immersion (theory + hands-on practice)
Price: $2,000 — limited spots available
Contact: +1 212-243-1500 | info@kestepizzeria.com
Why Train at Kesté
Since opening in 2009, Kesté has built a reputation as one of the most authentic Neapolitan pizza destinations in New York City, earning recognition from major media outlets and industry professionals worldwide. Training at Kesté means learning in a real working environment, not a staged classroom — an opportunity that is rarely available to the public.
Roberto Caporuscio brings decades of experience, a deep connection to Neapolitan tradition, and a track record as an entrepreneur and international consultant. His teaching combines technical precision with the kind of insight that only comes from years at the oven.
How to Enroll
Enrollment is by application only. Interested participants can request the full program details and registration instructions through the dedicated course page or by contacting the restaurant directly.
