Become a Pizzaiolo in New York with Master Roberto Caporuscio
- April 26, 27 & 28
- Kesté Pizza e Vino, 77 Fulton Street, NY
- April 26, 27 & 28
- 77 Fulton Street - Wall Street NYC
Turn Your Passion Into
Mastery
This isn’t just a course; it’s a journey into the heart of Neapolitan tradition. In this intensive 3-day masterclass, you will learn much more than a simple recipe.
From the chemistry of the dough to mastering the oven management, you will work hands-on alongside industry professionals. Whether you are looking to open your own pizzeria or elevate your skills to a professional level, this is a unique opportunity to learn authentic techniques right in the heart of the Financial District.
“My mission is to protect and pass on the true art of the Neapolitan pizza maker.”
- Roberto Caporuscio
Learn From a Pizza Legend
Roberto Caporuscio needs no introduction. As the President of the Association of Neapolitan Pizzaiuoli (APN), an international consultant, a successful entrepreneur, and the soul of Kesté New York, his mission is to protect and pass on the true art of the Neapolitan pizza maker.
Training with him means absorbing decades of experience, closely guarded industry secrets, and an unmatched entrepreneurial vision.
President of APN
Association of Neapolitan Pizzaiuoli
International Consultant
Global pizza industry expert
Entrepreneur
Founder of Kesté New York
Industry Visionary
Decades of experience
Masterclass Details
Everything you need to know about this exclusive 3-day intensive program.
Dates
April 26, 27 & 28
Three full days of intensive training
Location
Kesté Pizza e Vino
77 Fulton Street – Wall Street NYC
Curriculum
Theory + Practice
Hands-on training in a working pizzeria
Price
$2,000
Limited spots available
What You Will Learn
Our comprehensive curriculum covers every aspect of authentic Neapolitan pizza making, from the science of dough to the art of the perfect bake.
- Flour chemistry and selection
- Traditional dough preparation
- Stretching techniques (staglio and stesura)
- Topping techniques and ingredient pairing
- Oven management
- Temperature control and timing
Reserve Your Spot at the Bench
Attendance for this masterclass is highly exclusive and limited. Fill out the form below to request the full program details and enrollment instructions.