Made with Love

Authentic Neapolitan Pizza in NYC

Where Italian mastery, hand-selected premium ingredients, and the craft of Master Pizzaiolo Roberto Caporuscio create a warm, welcoming experience — with every pizza available in a flawless gluten-free version, so everyone can feel at home at our table.

Born in Naples. Perfected in New York.

Every pizza begins with a legacy — shaped by generations of Neapolitan tradition, crafted with the finest Italian ingredients, and guided by the hands of a master pizzaiolo. 
From dough to oven, each step honors the art of true Italian pizza.

True Neapolitan Craft

  • Hand-stretched dough made with long natural fermentation
  • Traditional techniques taught by Master Pizzaioli
  • Every pizza is available in a flawless gluten-free version

Kesté brings the real Neapolitan method to New York — precise hydration, slow fermentation, and authentic technique. Every detail is carefully crafted to deliver lightness, balance, and the unmistakable character of authentic Italian pizza, available in both regular and gluten-free options.

Premium Italian Ingredients

  • Imported flours, tomatoes, mozzarella, and extra virgin olive oil
  • Select seasonal ingredients chosen for purity and flavor
  • Clean, transparent sourcing with uncompromising standards

Quality starts with what you taste first: ingredients. Kesté uses top-tier Italian products and trusted suppliers to ensure every bite reflects authentic Italian flavor, from the crust to the toppings to the final drizzle of olive oil.

The Signature of Master Caporuscio

  • Recipes and methods refined by Roberto Caporuscio
  • Internationally recognized authority on Neapolitan pizza
  • Heritage, technique, and innovation brought together

Roberto Caporuscio’s expertise defines Kesté. His mastery ensures consistency, precision, and depth of flavor rooted in Italian tradition. His approach blends authenticity with creativity, guiding everything from training to dough development — including our renowned gluten-free program.

The True Neapolitan Experience — Also Gluten Free.

At Kesté, gluten-free isn’t an alternative — it’s an art form. Our dedicated dough is crafted in a separate, certified space, using premium gluten-free flours for the same taste and texture you’d expect from authentic Neapolitan pizza. Every step follows strict safety protocols: no shortcuts, no cross-contamination, only transparency, precision, and authentic flavor you can tru

Watch Roberto explain our gluten-free experience…

12.2 k+

Customer Served

40 +

Experienced

99 %

Happy Customers

17 +

Award Winning

As seen on

Screenshot 2025 11 20 at 23.32.09
03/06/2025
IT
E’ il progetto formativo di Roberto Caporuscio che condivide con 15 studenti i segreti della realizzazione e stesura della sua pizza pluripremiata in America.…
Focaccia by NYT
15/11/2024
EN
Why Crispy, Cheese-Stuffed Focaccia Is the Dish of the Moment Plus: a taxi yellow carryall, a guide to two newly fashionable Bangkok neighborhoods and…
Giorgias photo x Forbes
21/09/2024
EN
The awards were announced this summer but the ceremony on the grand stage took place on September 10 in Naples, Italy. “I’m so happy…

Choose Your Experience

Pizza Masterclass

Make Your Own Pizza — Unlimited Wine Included

Learn real Neapolitan technique, create your own pizza, bake it, and enjoy it together.

Private Parties

A Private Space for Celebrations That Matter

Perfect for birthdays, bachelorette parties, team events, and more — with pizza, cocktails, wine, and gluten-free options.

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