Da New York a Roma: il viaggio del pioniere della pizza napoletana che insegna l’impasto perfetto

Date:03/06/2025
Language:IT
Categories:,

E’ il progetto formativo di Roberto Caporuscio che condivide con 15 studenti i segreti della realizzazione e stesura della sua pizza pluripremiata in America. Il New York Magazine l’ha definita la miglior pizza della Grande Mela

Write by Fabiana Cofini

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