Where Our Story Is Told
Press & Media
From international publications to respected industry voices, Kesté’s journey has been shared
by those who truly understand craftsmanship and cultural heritage.
Each feature is not just a mention, but a recognition of time-honored techniques, Italian roots
and a deep respect for the art of Neapolitan pizza.
Featured
23/06/2026
EN
Something has been happening at our counter on Fulton Street, and the Italian press has noticed. In recent weeks the polacca aversana, the filled…
17/05/2026
EN
Chef Rocco DiSpirito recommends Kesté’s frozen Margherita pizza because he likes how simple and balanced it feels. “A lot of frozen pizzas are overloaded…
15/03/2026
IT
This season, Kesté Pizza & Vino is celebrating two meaningful Italian moments—Father’s Day (Festa del Papà) and Easter—with a tradition that, in Italy, is as iconic…
All Press
29/07/2022
IT
A qualche giorno dalla classifica della 50 Top Pizza che sta facendo parlare tanto di pizze, pizzerie e pizzaioli noi proviamo a capire cosa…
22/07/2022
EN
A Focaccia That Behaves Like a Pizza Focaccia di Recco, a thin bread stuffed with stracchino cheese, is now on the menu at Kesté…
20/07/2022
IT
La vera pizza napoletana con ingredienti 100% made in Italy spopola negli Stati Uniti. Gli americani impazziscono per la pizza di Roberto Caporuscio, che…
14/07/2022
IT
90 mila i locali in America, Italia seconda in classifica. E Roberto Caporuscio – presidente dell’Associazione Pizzaiuoli Napoletani in America – risponde a Briatore:…
13/07/2022
IT
L’America è la patria della pizza. Non il paese inventore, ma quello con il maggior numero di pizzerie al mondo: oltre 90 mila. Secondo una ricerca…
09/07/2022
IT
La pizza di Roberto Caporuscio è un’istituzione in America. Ecco come è nato il successo della margherita e della pizza Sabrina a 26 dollari
18/01/2022
EN
Generations of famous pizza-making families follow their recipes like scripture, while waves of buzzy chefs from Manhattan to Brooklyn slice oven-baked testaments to Neapolitan…
13/10/2020
IT
Parla Roberto Caporuscio, pizzaiolo e proprietario di Kesté Pizza & Vino, punto di riferimento nella Grande Mela per la Comunità Italiana e non solo.
26/07/2020
EN
Italian chefs and restaurateurs came out in droves to cook, laugh, and stand in solidarity with Giovanni Bartocci, owner of the East Village eatery…