Il pioniere della pizza napoletana in America oggi fa il 30% del fatturato con le pizze surgelate

Date:26/02/2024
Language:IT
Categories:

Faceva i formaggi in provincia di Latina e poi ha deciso di cambiare vita. Da 25 anni Roberto Caporuscio diffonde la cultura della vera pizza napoletana negli Stati Uniti. La sua pizza si può assaggiare a Kesté Pizza & Vino a New York City.

Write by Vivian Petrini

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