Where Our Story Is Told
Press & Media
From international publications to respected industry voices, Kesté’s journey has been shared
by those who truly understand craftsmanship and cultural heritage.
Each feature is not just a mention, but a recognition of time-honored techniques, Italian roots
and a deep respect for the art of Neapolitan pizza.
Featured
15/03/2026
IT
This season, Kesté Pizza & Vino is celebrating two meaningful Italian moments—Father’s Day (Festa del Papà) and Easter—with a tradition that, in Italy, is as iconic…
08/03/2026
EN
Kesté Pizza & Vino, the celebrated Neapolitan pizzeria in New York’s Financial District, is opening the doors of its kitchen for a rare, hands-on…
18/02/2026
IT
Kesté Pizza & Vino, la pizzeria fondata da Roberto Caporuscio nel 2009 e oggi punto di riferimento della pizza napoletana a New York, propone…
All Press
15/03/2026
IT
This season, Kesté Pizza & Vino is celebrating two meaningful Italian moments—Father’s Day (Festa del Papà) and Easter—with a tradition that, in Italy, is as iconic…
08/03/2026
EN
Kesté Pizza & Vino, the celebrated Neapolitan pizzeria in New York’s Financial District, is opening the doors of its kitchen for a rare, hands-on…
18/02/2026
IT
Kesté Pizza & Vino, la pizzeria fondata da Roberto Caporuscio nel 2009 e oggi punto di riferimento della pizza napoletana a New York, propone…
21/01/2026
EN
Roberto Caporuscio is featured on Amazon Prime Video (Italy) in the documentary series Storie di pizza (“Pizza Stories”), where he shares the journey that…
12/01/2026
EN
Kesté Pizza & Vino kicks off 2026 with “Taste of Italy,” monthly Wednesday events celebrating Italian regions via pizzas, dishes, and wines. Inaugural “Campania…
23/10/2025
EN
During the demonstration, Park Yu-jin, professional of the Immersive PP Group, MX Business Division of Samsung Electronics, wearing the Galaxy XR, said, “Find me…
28/08/2025
IT
ELIS – organizzazione no profit che forma persone al lavoro e promuove sviluppo e innovazione – e Roberto Caporuscio, pioniere della pizza napoletana a New York, insieme per un valevole…
03/06/2025
IT
E’ il progetto formativo di Roberto Caporuscio che condivide con 15 studenti i segreti della realizzazione e stesura della sua pizza pluripremiata in America.…
22/03/2025
IT
“L’80% delle nostre materie prime viene dall’Italia. Siamo preoccupati se questo succede, non solo per il cibo, ma anche per i vini e le…
