This season, Kesté Pizza & Vino is celebrating two meaningful Italian moments—Father’s Day (Festa del Papà) and Easter—with a tradition that, in Italy, is as iconic as it is personal: Zeppole di San Giuseppe.
For a limited time, available only at the restaurant, guests can enjoy artisan, housemade Zeppole di San Giuseppe, prepared in the spirit of classic Italian pastry-making: simple ingredients, careful technique, and a commitment to doing things the right way—by hand, not by shortcut.
In Italy, these zeppole are closely tied to March 19th (St. Joseph’s Day), the day that also marks Father’s Day. At Kesté, we’re bringing that same sense of heritage to the table throughout the Father’s Day and Easter period—because some recipes aren’t just desserts; they’re memory, family, and culture.
Availability: Limited seasonal run
Where: In-store only (pick-up or delivery in NYC)
