Where Our Story Is Told

Press Type: Web

From international publications to respected industry voices, Kesté’s journey has been shared
by those who truly understand craftsmanship and cultural heritage.
Each feature is not just a mention, but a recognition of time-honored techniques, Italian roots
and a deep respect for the art of Neapolitan pizza.

26/07/2020
EN
Italian chefs and restaurateurs came out in droves to cook, laugh, and stand in solidarity with Giovanni Bartocci, owner of the East Village eatery…
14/10/2019
EN
“Little by little I learned to make it every day, and it became my job,” the 27-year-old said in Italian-accented English. […] Standouts include mother-daughter…
25/07/2019
EN
Italy’s Secret Pizza Comes Out of Hiding Just when you thought you knew everything there is to know about the current craze for focaccia…
25/12/2018
IT
“C’erano gli ingredienti, la tecnica, perfino la struttura del locale ricordava la tradizione. E tuttavia, mancava ancora qualcosa”. Roberto Caporuscio ha provato a portare negli…
25/12/2018
IT
NEW YORK – Roberto Caporuscio, 58-years-old, left Italy twenty years ago. Until then, he had worked on the family farm in Pontinia, that fertile…
25/08/2018
IT
Everything twinkles a little brighter in Lower Manhattan during the holiday season. Our ice rinks have Olympians and Brooklyn Bridge views, and Santa sits…
25/08/2018
EN
Two of the biggest pizza events to hit the East Coast Some of the most influential people in the world of pizza will take…
25/08/2018
EN
Events and Festivals The New York Pizza Festival: The triangle created by Crescent Avenue, Arthur Avenue, and East 187th Street is the Bronx’s answer to Little…
25/08/2018
EN
NYC is full of artists and this weekend you can experience the talents of some of the more musically inclined, and maybe feel the…
25/08/2018
EN
This first ever pizza fest event will be taking place on October 6 and 7 of Columbus Day weekend on Crescent Avenue located parallel to Arthur Avenue…
25/08/2018
EN
New Yorkers tend to be a little opinionated about pizza, even when it comes to the legacy of $1 slices. So expect nothing less than…
09/08/2018
EN
More than 20 pizza makers from across the United States, and a small contingent from Naples, Italy, will sell tastes of their signature pies…
09/07/2018
IT
Lo sguardo è dolce e volitivo insieme, risoluto e profondo, sa guardare lontano e allo stesso tempo è capace di cogliere quel che serve…
21/06/2018
EN
June 27th – from 1:00 pm to 5:00 pm, Presented by “Master Pizzaioli”
28/04/2018
IT
Da New York, arriverà a Napoli un’altra talentuosa e giovane pizzaiola, Giorgia Caporuscio, nata a Terracina e da otto anni trasferitasi nella Grande Mela,…
28/04/2018
IT
Preparatevi a scoprire quali saranno le tendenze delle pizze per l’estate 2018, con “Una Pizza per l’Estate by Mulino Caputo”. L’evento, giunto alla sesta…
26/01/2018
EN
The clink of wine glasses grows faint and the party scene seems to fade. We step to a marble countertop and adjust our aprons.…
22/02/2018
EN
This week, Weiner homes in on female contributions to the pizza pantheon, dishing on early street venders, the import industry, and international developments to the recipe sparked…
Foto della frittatina di pasta di Kestè
11/12/2017
EN
My first post on this site was for the still excellent pizzeria Kesté. This year they expanded big time with locations in both Williamsburg…
giorgia-caporuscio-making-pizza
15/12/2017
EN
It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio…

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