Where Our Story Is Told

Press Type: Newspaper

From international publications to respected industry voices, Kesté’s journey has been shared
by those who truly understand craftsmanship and cultural heritage.
Each feature is not just a mention, but a recognition of time-honored techniques, Italian roots
and a deep respect for the art of Neapolitan pizza.

20/06/2018
IT
Le eccellenze nazionali tornano nella grande mela. All’indomani della vittoria di Massimo Bottura nei World’s 50 Best Restaurant, il gotha della cucina italiana si…
28/04/2018
IT
Quale sarà la pizza perfetta per l’estate 2018? Come ogni anno i migliori pizzaioli si riuniscono per presentare le proprie proposte e delineare le…
28/04/2018
IT
Preparatevi a scoprire quali saranno le tendenze delle pizze per l’estate 2018, con “Una Pizza per l’Estate by Mulino Caputo”. L’evento, giunto alla sesta…
06/01/2018
EN
It’s true, at any time of the day—morning, noon or night—you can grab a delicious slice in the city that never sleeps. (And sometimes…
07/07/2009
EN
INDISCRIMINATE gluttons and discerning gourmands alike have long been crazy for pizza. But over the last few years, they have elevated their passion to…

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