Pizza With a Twist

Date:12/10/2012
Language:EN
Categories:,

Master pizzaiolos had a hand in the creation of this light, bright, citrus-strewn pie, but it is a cinch to make at home.

Named the Sorrentina, Kesté’s pie is a descendant of one invented in 2009 by the daughter of pizza maestro Antonio Starita, at his eponymous pizzeria in the Materdei district of Naples, Italy.

Write by Rozanne Gold

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