Where Our Story Is Told

Press Type: Radio

From international publications to respected industry voices, Kesté’s journey has been shared
by those who truly understand craftsmanship and cultural heritage.
Each feature is not just a mention, but a recognition of time-honored techniques, Italian roots
and a deep respect for the art of Neapolitan pizza.

05/10/2026
IT
On 5 October, Roberto Caporuscio joined the Italian radio show Lavori in corso on Radio Radio, live from New York, to talk about a topic that…
29/07/2022
IT
A qualche giorno dalla classifica della 50 Top Pizza che sta facendo parlare tanto di pizze, pizzerie e pizzaioli noi proviamo a capire cosa…

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