Where Our Story Is Told

Press Type: Award

From international publications to respected industry voices, Kesté’s journey has been shared
by those who truly understand craftsmanship and cultural heritage.
Each feature is not just a mention, but a recognition of time-honored techniques, Italian roots
and a deep respect for the art of Neapolitan pizza.

17/05/2026
EN
Chef Rocco DiSpirito recommends Kesté’s frozen Margherita pizza because he likes how simple and balanced it feels. “A lot of frozen pizzas are overloaded…

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