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Our gluten-free dough delivers the same light, airy, and authentic experience as our traditional pizza.

Gluten-Free Pizza, Crafted to Neapolitan Standards

At Kesté, gluten-free is a dedicated craft. Every pizza is prepared in a completely separate, certified workspace equipped with exclusive tools and ingredients to ensure absolute safety. Our slow-fermented gluten-free dough and premium toppings guarantee an accurate Neapolitan result — with 0% contamination and 100% flavor.

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The Method

A Craft Dedicated to Gluten-Free Excellence

Fioreglut is the foundation of our gluten-free craft — a modern blend designed to recreate the structure, elasticity, and flavor of actual Neapolitan dough.

Its balanced formula combines deglutenized wheat starches, dextrose, and buckwheat flour to produce a smooth, highly workable dough. Selected vegetable fibers help create optimal air pockets, giving every crust a light, open structure and exceptional digestibility. The result is a gluten-free base that performs — and tastes — like the real thing.

01

Dedicate Workspace

Prepared and baked in a completely separate, certified gluten-free area.
02

Strict Safety Protocols

Exclusive tools and ingredients ensure absolute control and zero contamination.
margherita 01 GF removebg preview
03

Premium GF Dough

Slow-fermented, balanced, and crafted to match true Neapolitan texture and flavor.
04

Full Menu Options

Most pizzas and Italian dishes are available in a gluten-free version without compromise.
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Where Gluten-Free Becomes a Normality

Our philosophy is rooted in inclusion. Anyone with gluten intolerance or celiac disease should be able to enjoy every dish we offer.

Our entire menu is available in a gluten-free version — always with Kesté’s signature quality.

Not only all our pizzas (including fried options like the Montanara and the Roman-style pizza), but also every dessert (Tiramisu, Caprese, and more) and classic Italian dishes such as Lasagna, Cannelloni, and Meatballs.

You’ll find everything here with no compromises.

100% taste, 100% safe.
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Yes. Our gluten-free pizzas are prepared, baked, and served in a dedicated space to ensure zero contamination.

Not at all — it’s crafted to deliver the same light, airy crust and authentic flavor as our traditional pizzas.

Absolutely. Every pizza on our menu can be made gluten-free upon request.

A chef stands smiling in front of a brick pizza oven, addressing seated guests at a restaurant during a pizza workshop NYC. A Caputo sign and kitchen equipment are visible in the background.

Watch Roberto explain our gluten-free experience…

Gluten Free