Come experience true Italian flavor — from Neapolitan-style pizza to classic dishes and traditional desserts.

Visit Kesté Pizzeria — Authentic Neapolitan Pizza in NYC

Join us for an authentic taste, or reach out for private events and cooking classes.

How to find us

Address

Opening time

Opening

Home delivery - Take-Away

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We’ll get back within 24 hours. For urgent requests, please call.

FAQ

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VISITING

We’re located in the Financial District on Wall Street (77 Fulton Street). Open daily for lunch and dinner:

Hours

Mon–Thu: 11:00 AM – 9:30 PM

Fri–Sat: 11:00 AM – 10:30 PM

Sun: 11:00 AM – 9:30 PM

Walk-ins are always welcome, but we recommend reservations for peak times. You can book a table directly through our website or by phone.

Reservation here!

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GLUTEN-FREE

Yes. All gluten-free pizzas are made in a certified, dedicated area with separate ovens and utensils to guarantee zero cross-contamination.

Not at all. Our gluten-free dough is crafted to match the same airy texture and balanced flavor of our traditional pizza — you won’t notice the difference.

ORDER ONLINE & DELIVERY

Yes. You can easily place an order online through our website or via trusted delivery platforms. We prepare each order fresh and handle it with care, so it arrives as delicious as it is in our restaurant.

DELIVERY HERE

Yes. We cater for private events, office lunches, and special occasions. Our team can tailor the menu — including gluten-free options — to perfectly fit your needs.

Absolutely. Our artisanal frozen pizzas are available for pre-order at kestepizzago.com — the same authentic taste, ready anytime at home.

PIZZA CLASS

It’s a hands-on experience where you learn every step of the Neapolitan pizza-making process — from kneading to baking — guided by our expert pizzaioli.

You can book online through our website or by contacting us via email. Classes are available for individuals, small groups, and private events — including gluten-free sessions.

Write to kesteparty@gmail.com

GENERAL EXPERIENCE

Our method combines slow fermentation, authentic Italian ingredients, and artisanal technique. Each pizza is hand-stretched, baked to perfection, and served with the same passion that defines true Neapolitan tradition.

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