Our story is one of obsession with simplicity — pure ingredients, honest techniques, and a relentless pursuit of flavor.
Where Neapolitan Tradition Meets Modern Taste
Typical dishes of Italian traditions. Cocktails and wines. Bakery & Dessert. Pizza, of course. Gluten-free options available
At Kesté, we don’t just make pizza — we live it.
This isn’t a job, it’s our mission: to make you feel at home through a sensory journey of genuine Italian flavors and authentic ingredients.
Our vision is simple — to have you leave our pizzeria with unforgettable memories and tastes you’ve never experienced before.
Tradition and authenticity
Always fresh ingredients
Make yourself at home
A lifetime spent and dedicated to experimenting with doughs and toppings for pizza. And the best is yet to come.
Roberto Caporuscio, Master pizza maker.
- Ambassador of Neapolitan Pizza in America
- President of APN (Neapolitan Pizza Makers Association)
- Consultant
The Art of Simplicity
Where Passion Meets Flavor
The True Neapolitan Experience — Also Gluten Free.
At Kesté, gluten-free isn’t an alternative — it’s an art form. Our dedicated dough is crafted in a separate, certified space, using premium gluten-free flours for the same taste and texture you’d expect from authentic Neapolitan pizza. Every step follows strict safety protocols: no shortcuts, no cross-contamination, only transparency, precision, and authentic flavor you can tru
My Story
Roberto Caporuscio
Roberto arrives in the United State
Opens Regina Margherita in Pittsburgh, PA
Launches A Mano in Ridgewood, NJ
Establishes Kesté Pizza & Vino in NYC
Opens Don Antonio in NYC
Recognized by Food Network, New York Magazine, and Food and Wine
Launches Kesté PizzaGO, entering the frozen DTC pizza market