Where the Kitchens Are Kid Stuff

Date:13/04/2011
Language:EN
Categories:

Since being launched in late 2009, student food club Foodies at 41 has scored cooking lessons at some of the best eateries in New York City.

Write by David Kaufman

Related Press

05/10/2026
IT
On 5 October, Roberto Caporuscio joined the Italian radio show Lavori in corso on Radio Radio, live from New York, to talk about a topic that…
01/10/2026
EN
Roberto Caporuscio, founder of Kesté Pizza & Vino, takes center stage in the first episode of UNOX | The Next Course, a video series…
Kesté and Polacca Aversana
23/06/2026
EN
Something has been happening at our counter on Fulton Street, and the Italian press has noticed. In recent weeks the polacca aversana, the filled…

Delivery in NY

Nationwide Shipping