Kesté e Caputo, pizza contro il virus: a New York c’è un cuore (napoletano) che resiste

Date:13/10/2020
Language:IT
Categories:

Parla Roberto Caporuscio, pizzaiolo e proprietario di Kesté Pizza & Vino, punto di riferimento nella Grande Mela per la Comunità Italiana e non solo.

Write by Luca Marfé

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