Focaccia di Recco, a thin bread stuffed with stracchino cheese, is now on the menu at Kesté in the financial district.
I have traveled to certain destinations just for one dish. Recco, on the Italian coast about 10 miles south of Genoa, is the place for a type of double-crust cheese pizza called focaccia di Recco.
Click here to read the full article
Copyright by Florence Fabricant from Yhe New York Times