Salads

spring mix, prosciutto di Parma, artichokes, Gaeta olives, lemon and extra virgin olive oil dressing

spring mix, balls of home-made mozzarella, grape tomatoes, balsamic vinegar and extra vergin olive oil dressing (V)

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil dressing (V)

lightly fried dough strips, served with marinated grape tomatoes with oregano, garlic, extra virgin olive oil and baby arugula (VE)

spring mix, fresh pears, walnuts, lemon and extra virgin olive oil dressing (VE)

baby fresh arugula, sliced bresaola marinated in lemon vinaigrette and extra virgin olive oil dressing, shaved parmigiano reggiano

avocado, quinoa, tomatoes, parsley, fresh mint, lemon dressing (VE)

Artichokes, Pecorino Toscano, fresh mint, lemon zest, in an extra virgin olive oil and lemon dressing

puffed pizza dough filled with spring mix, artichokes, prosciutto di Parma, Gaeta olives and extra virgin olive oil

fresh fennels, oranges, Gaeta olives, lemon and extra virgin olive oil dressing (VE)

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