Pizzaioli Roberto & Giorgia Caporuscio use imported Italian ingredients and fresh homemade mozzarella on all of their 70+ pizzas, all handmade using authentic techniques.
I am very passionate about pizza. I can tell you what kind of pizza is from which region in Italy, I can tell you the best pizza places in Lower Manhattan (so far), and I can make homemade pizza like no other. So now that I’ve established my ethos as a pizza connoisseur, I think it’s safe for me to make the claim that Kesté Pizza & Vino is whipping up the best Neapolitan pizza in Lower Manhattan.
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Copyright by Alexandra Jade Tringali (New York University) from Spoon University