How to make pizza as Neapolitan pro

/ / press

giorgia-pizza-presentationHow to make a better pie, according to pizza princess Giorgia Caporuscio:

1. Go easy on the tomato sauce. “Too much will make the pizza soggy. Just spoon on a thin layer.”
2. “Many home ovens do not get hot enough. Preheat the oven, full blast, for an hour. Then push your pizza all the way to the back, where the oven is hottest.”
3. “Prior to making your pizza, massage the dough. That way you push air from the center to the outside, and you end up with a crisper crust.”

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By Michael Kaplan
New York Post