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Una pizza per l’estate Caputo: protagoniste le pizzaiole
May 7, 2018 In press No Comment Read More

[…] Da New York, arriverà a Napoli un’altra talentuosa e giovane pizzaiola, Giorgia Caporuscio, nata a Terracina e da otto anni trasferitasi nella Grande Mela, dove lavora nella pizzeria di famiglia, la Kestè. Preparatevi a scoprire quali saranno le tendenze […]


#WomenInPizza with Scott Wiener
March 10, 2018 In press No Comment Read More

It’s Women’s History Month! […] Giorgia Caporuscio, daughter of acclaimed pizzaiolo Roberto Caporuscio, learned traditional Neapolitan pizza making from both her father and her father’s teacher, Antonio Starita. She’s now Partner and Head Pizza Maker of the family venture, Kesté […]


92nd Street Y
February 28, 2018 In press No Comment Read More

Scott Weiner enjoys the enviable title of pizza historian; a favorite meal turned into an obsession as he researched the history and the science behind the iconic dish and began hosting expeditions to landmark restaurants. This week, Weiner homes in […]


Where to Find the Most Authentic Pizza in the World
February 27, 2018 In press No Comment Read More

To find the most authentic—and dare we say,BEST—pizza in the world, you have to visit its birthplace. Copyright by Condé Nast Traveller


Female pizza chefs at Vic’s, Kesté and more stand out in male-dominated industry
February 9, 2018 In press No Comment Read More

“Little by little I learned to make it every day, and it became my job,” the 27-year-old said in Italian-accented English. […] Standouts include mother-daughter duo Rose and Susan Bagali, who both make the pies at Elmhurst’s long-running John’s Pizzeria, and […]


Get a PhD at Pizza Academy
January 29, 2018 In press 4 Comments Read More

We New Yorkers love our pizza and many of us can name farflung neighborhoods we’d visit just for a slice or two. But how many of us make our own pizza at home? Whether it’s the toppings, the crust, the […]


The 8 Best Pizza Spots in NYC
December 27, 2017 In press No Comment Read More

It’s true, at any time of the day—morning, noon or night—you can grab a delicious slice in the city that never sleeps. (And sometimes for $1!) But New York City’s pizza landscape is much more than a grab-and-go greasy slice. […]


100 Best ’17: Fritatina at Kesté
December 27, 2017 In press No Comment Read More

My first post on this site was for the still excellent pizzeria Kesté. This year they expanded big time with locations in both Williamsburg and the Financial District. And they also got a little fancier with a few new appetizers […]


Meet Giorgia Caporuscio, Queen of Neapolitan Pizza in New York
December 15, 2017 In press No Comment Read More

It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio from stepping in and claiming her (honorable) spot. Giorgia, daughter of acclaimed pizza master Roberto Caporuscio, […]


Roberto Caporuscio and Tony Gemignani
November 20, 2017 In press No Comment Read More

The collaborative Pizza for Hurricane victims (To read the full article, click here and flip to pages 10-11) Copyright by Pizza&core International N 75 – The magazine dedicated to the world of pizza and catering  


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