Pizza is without a doubt one of New York City’s food staples. Upon almost every corner you can find a spot shelling out $1 slices and people travel from all over to get their hands on a gooey NY slice. But those seeking a more traditional pizza have fewer options to choose from. There are quite a few restaurants in the city that boast their Neapolitan-style pizzas, but one of our favorites is Kesté Pizza & Vino.
The business recently opened their third New York location down in the Wall Street area, charmingly decorated to look like a traditional Italian pizzeria. With over 70 types of Neapolitan ‘zas on offer, it’s no surprise that the restaurant has been hailed as one of the “Best Pizza Places in the US” by Food Network Magazine. All original creations by Mastro Pizzaiuolo Roberto Caporuscio, Kesté offers everything and more, with options ranging from gluten-free to fried pizzas.
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Copyright by Amanda Mactas from Manhattan With a Twist
