di Manuela Caracciolo 23 Apr 2020 www.lavocedinewyork.com     Abbiamo intervistato Roberto Caporuscio di Kestè Pizzeria. Il suo impegno per aiutare gli operatori negli ospedali alle prese con il Covid-19 con la donazione di pasti per regalare un sorriso…oltre la mascherina. Read more

by Abigail Napp March 6, 2020 Italian chefs and restaurateurs came out in droves to cook, laugh, and stand in solidarity with Giovanni Bartocci, owner of the East Village eatery that caught fire in February. Read more

Oct. 06, 2019 – 2:48   The NYC Pizza Festival is bringing together 25 of the best pizzaiolo from around the country and from Italy.     Watch the latest video at foxnews.com

Italy’s Secret Pizza Comes Out of Hiding Just when you thought you knew everything there is to know about the current craze for focaccia and all its pizzalike variants, along comes focaccia col formaggio di Recco (focaccia di Recco for short): a bubbly ooze of tart and fruity stracchino cheese barely contained by two supersize

Focaccia di Recco, a thin bread stuffed with stracchino cheese, is now on the menu at Kesté in the financial district. I have traveled to certain destinations just for one dish. Recco, on the Italian coast about 10 miles south of Genoa, is the place for a type of double-crust cheese pizza called focaccia di

Focaccia di Recco, a thin bread stuffed with stracchino cheese, is now on the menu at Kesté in the financial district. I have traveled to certain destinations just for one dish. Recco, on the Italian coast about 10 miles south of Genoa, is the place for a type of double-crust cheese pizza called focaccia di

La pizza è un diritto. E quindi, margherita e marinara a prezzi popolari. È questo il motto di Roberto Caporuscio, maestro dell’arte pizzaiola, imprenditore e filosofo della convivialità. “Volevo far vivere qui una vera esperienza partenopea – ci racconta -. C’erano gli ingredienti, la tecnica, perfino la struttura. TUtto tradizionale. Ma mancava qualcosa.” Mancava il

NEW YORK – Roberto Caporuscio, 58-years-old, left Italy twenty years ago. Until then, he had worked on the family farm in Pontinia, that fertile part of Lazio with a view toward the Campania region. His farm produced seeds that were exported and it was also a dairy farm. The affair of fines connected to milk

“C’erano gli ingredienti, la tecnica, perfino la struttura del locale ricordava la tradizione. E tuttavia, mancava ancora qualcosa”. Roberto Caporuscio ha provato a portare negli Stati Uniti il sapore di Napoli, e la sua storia più autentica. Ma la sua pizza aveva bisogno di un ulteriore elemento per passare l’esame degli appassionati più radicali e

NEW YORK – Roberto Caporuscio, 58 anni, è partito dall’Italia vent’anni fa. Fino ad allora aveva lavorato nell’azienda agricola di famiglia a Pontinia, quella parte di Lazio fertile che si affaccia verso la Campania. Roberto si diploma alla scuola per pizzaioli dell’Associazione dei Pizzaiuoli napoletani. Dove si insegna la vera pizza tradizionale napoletana, quella venduta

 Everything twinkles a little brighter in Lower Manhattan during the holiday season. Our ice rinks have Olympians and Brooklyn Bridge views, and Santa sits in the tallest tower in the western hemisphere. No worrying about where to park or what to wear, we’re a quick train ride away and protected from the cold weather

Pizzeria Kesté lancia iniziativa per ‘educare’ americani alla vera napoletana A New York la pizza come a Napoli, al prezzo popolare di cinque dollari. L’iniziativa e’ della pizzeria Kesté di New York e nasce con lo scopo di avvicinare gli americani alla vera tradizione italiana della pizza, non solo per quanto riguarda la scelta degli

The first annual New York Pizza Festival was hosted by the Belmont Business Improvement District in Little Italy, The Bronx. Copyright by Bronxnet

NYC is full of artists and this weekend you can experience the talents of some of the more musically inclined, and maybe feel the beat yourself. 1st Annual New York Pizza Festival When you think NY, you think pizza. And now there’s a festival dedicated to everyone’s favorite hand-held delight. It’s a national, start-studded, 2-day

Love pizza? Then you won’t want to miss out on the festival of the season happening this October. This first ever pizza fest event will be taking place on October 6 and 7 of Columbus Day weekend on Crescent Avenue located parallel to Arthur Avenue in the Bronx’s Little Italy. The event will be hosted

Events and Festivals The New York Pizza Festival: The triangle created by Crescent Avenue, Arthur Avenue, and East 187th Street is the Bronx’s answer to Little Italy, where you can find some of the freshest mozzarella, the thinnest-cut prosciutto, and the most authentic pasticcerie in town. One more reason to head up there from October

New Yorkers tend to be a little opinionated about pizza, even when it comes to the legacy of $1 slices. So expect nothing less than the world’s finest at this epic throwdown on Crescent Avenue, just near the Bronx’s own Little Italy. The first annual edition of the festival features over 25 US and Italian pizza

Two of the biggest pizza events to hit the East Coast Some of the most influential people in the world of pizza will take center stage at two power-packed events in October. It’s the perfect way to kick off National Pizza Month! […] That’s not counting the 180 talented pizza makers competing in this year’s Caputo

The first New York Pizza Festival will be held in the Bronx, in the Little Italy of the borough near Arthur Avenue, on Oct. 6 and 7.  The first New York Pizza Festival will be held in the Bronx, in the Little Italy of the borough near Arthur Avenue, on Oct. 6 and 7. More

Lo sguardo è dolce e volitivo insieme, risoluto e profondo, sa guardare lontano e allo stesso tempo è capace di cogliere quel che serve sul momento e sul momento metterci le mani per risolvere, che si tratti di mettersi al forno o risolvere un dettaglio organizzativo. Sono gli occhi scuri e le mani abili di

Lori L. at Kesté Fulton “If you love pizza as much as I do: Get Ready for the first annual NYC Pizza Fest in 10/6-10/7! You’ll get to try slices from some of the best pizzerias in town […]” Follow her: www.instagram.com/girleatsnyc/

Press Review | Wednesday June 27, 2018 Kesté Pizza & Vino | 77 Fulton Street | 6.30 PM – 8.30 PM Download the printable invitation More info: www.nycpizzafestival.com

The Bronx to host pie affair this fall Eat your way around the country’s top pizzerias on one Bronx street this fall. As many as 30 pizza makers from across the U.S. Read more Copyright by  AM New York