Focaccia di Recco, a thin bread stuffed with stracchino cheese, is now on the menu at Kesté in the financial district.
I have traveled to certain destinations just for one dish. Recco, on the Italian coast about 10 miles south of Genoa, is the place for a type of double-crust cheese pizza called focaccia di Recco.
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Copyright by Florence Fabricant from The New York Times
