A Slice of Heaven
You can’t go wrong at America’s 10 best pizza parlors.

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TEN BEST THINGS TO EAT & DRINK IN NYC
Margherita pizza at Kesté Pizza & Vino: It’s all about the crust at this Neapolitan pizza joint - blistered, salty and elastic, we’d happily eat it plain.

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Most authentic pie: Kesté Pizza & Vino
The explosion of Neapolitan pizzerias in this town is nothing short of remarkable.

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The city’s top twenty pies of the moment...
At the risk of being run out of town by an angry, pizza-peel-wielding mob, we have to concede that the No. 1 pizza in New York is no longer Italian-American, but straight out of Naples...

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The best new pizzas in NYC...
If anyone can claim to be an expert on Neapolitan pizza, it’s Kesté’s Roberto Caporuscio...

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Pizza Purist Keste Serves Pork Fat Pies, No Slices: Food Buzz...
When I was growing up, my idea of minimalist pizza wasn’t a slice of “bianca” topped with olive oil and sea salt; it was a stick of pepperoni-laden...

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Today's Kitchen...
The Food Of New York...

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Posh Slice: Pizza, a Budget Staple, Goes Upscale...
If the rest of New York City's haute cuisine scene is languishing during the recession, there's at least one culinary quarter that's scaling new heights...

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Italian Flatbread Craze Reaches NYC...
With the Dow dropping and the thermometer rising, wallet-friendly pizza is back in vogue

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In the Neapolitan dialect, “kesté” means “this is it,”...
Which, in the fractious world of pizza freaks, has a bit of the ring of a gauntlet being thrown down.

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It’s getting hot in New York’s Neapolitan pizza scene...
And not just because of the blazing hearths: This new pizzeria is just one of three opening this week, though the man behind Kesté, Roberto Caporuscio, carries the biggest name.


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Meet Roberto Caporuscio...
One of the partners at Kesté is Roberto Caporuscio. If you're not a pizza geek, his name may not be familiar. Let's get to know him.


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Eater Inside: Keste Pizza & Vino...
Welcome to Keste Pizza & Vino, the newest pie joint to open in the Golden Age of Pizza.


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Neapolitan-style pizzas are on the rise...
Lucky for you, there’s a new artisanal piemaster in town. Say hello to Kesté Pizza & Vino, opening this weekend, on Bleecker Street.


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Keste Pizza on Bleecker...
Excellent new spot on Bleecker Street near Cornelia. It's across the street from John's Pizza, but thousands of miles away in pizza terms.


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NBC NEW YORK BRINGS YOU: Keste Pizza & Vino...
The oven meets all of the strict criteria of the Naples pizza-making people.


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