Press

 

StuffAll The Pizza Your Mouth Will Take For Two Hours At Williamsburg’s Keste

Ah, pizza, the food that so many New Yorkers say they can eat for every meal, every day, without even giving it a second thought.
Well, you’ve got an opportunity to test your devotion to the sacred pie now, because Williamsburg pizza place Keste (232 North 12th Street) has announced a two-hour all-you-can-eat pizza marathon every day at their restaurant starting Friday.

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Makingand eating Neapolitan pies at Kesté Pizza

 – Pizza is a family affair for Roberto Caporuscio and daughter Giorgia Caporuscio. Roberto is a pizzaiolo, Italian for master pizza maker. Giorgia is a pizzaiola, a female master pizza maker — one of the few in the United States.
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KesteMight be Some Of the Best Pizza I’ve Ever Had. Seriously.

I am someone who has had their fare share of pizza in my lifetime, and generally love each slice that I “gavone” each time I have it. Keste Pizzeria, which is located on Gold Street in the heart of the financial district, just might be some of the best pizza I have ever had here in Manhattan.
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Kestépizza school

Redefine “pizza party” with a class at Kesté – our kind of school – and learn from famed pizzaiolos Roberto and Giorgia Caporuscio.
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Howto make pizza as Neapolitan Pro

Good slices of New York pizza are as ubiquitous as manhole covers. Great slices are rare. Making superior pizza at home — well, if you live in my home, it’s a bit of a crapshoot.
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PizzaRestaurant and Cooking School Kesté Pizza & Vino Opens in FiDi

Pizza master Roberto Caporuscio and his daughter Giorgia Caporuscio have opened their fourth restaurant, Kest{ Pizza & Vino. The design of the 150-seat pizzeria, is inspired by a rare copy of the 1866 book .. 
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TheAbsolute Best Gluten-Free Dining Options in New York

The love that an untold number of New Yorkers have for Roberto Caporuscio’s pizzeria seems to knows no bounds, and it may come as no surprise that its long-running gluten-free menu has a near-fanatical following of its own.
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THISIS A FAMILY AFFAIR

Roberto and Giorgia Caporuscio, a father-and-daughter team, are opening another Kesté restaurant serving Neapolitan pizza, this time in the financial district.
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WHATTHE WORLD'S HEALTHIEST COUNTRIES EAT FOR BREAKFAST

“The traditional Italian breakfast varies based on the city in Italy, but all are centered around pastries and a cappuccino or espresso,” pizzaiola Giorgia Caporuscio of New York’s Kesté Pizza & Vino
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THECITY'S TOP TWENTY PIES OF THE MOMENT...

At the risk of being run out of town by an angry, pizza-peel-wielding
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REGINAMARGHERITA PIZZA

For those of us Mid-Western pizza lovers that long for a decent Neopolitan-style pizza, our options have become
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BESTPIZZA PLACES IN THE U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo
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PIZZAWITH A TWIST

Master pizzaiolos had a hand in the creation of this light, bright, citrus-strewn pie, but it is a cinch to make at home
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"PIZZACUZ" - MASTERS EPISODE

Ali Khan finds breakfast, lunch, a snack and dinner for under 35 bucks in
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PIZZAPERFECTION: 101 AWESOME AMERICAN PIES

It must be hell to be a carbophobe these days, particularly in New York. After all, you can
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NEWYORK FASHION WEEK GUIDE

Dal 7 al 14 Febbraio si terrà la New York Fashion Week, settimana clou nella quale verranno presentate le Collezioni Au
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BESTCOMFORT FOOD TO EAT...

What would eat as your last meal on Earth?

If the Mayans are corre
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TOP10 PIZZA RESTAURANTS IN THE US

The subject of where to find the best pizza produces a heated debate — especially if you’r
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BESTNY PIZZA: TOP 25 PIES IN THE CITY

Our five-borough tour of the best New York pizza skips from legendary institutions to new-wave joints. Here are the reigning pies
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100BEST NY RESTAURANTS

In 1905, Lombardi’s opened as New York’s first pizzeria, brin
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LIKEFATHER LIKE DAUGHTER

Kesté Pizza and Vino, one of the most widely known Neapolitan style pizza places in
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TOPTHIS: NUTELLA, BERRY & RICOTTA STUFFED PIZZA

Want to impress your pizza-loving lady this Valentine’s Day? Read more

NYC'S7 BEST UNCONVENTIONAL PIZZAS

Pizza has stopped being simple. The possibilities
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WEEKENDFEATURE: NY MAG RELEASES CHEAP EATS ISSUE


10BEST THINGS TO EAT & DRINK IN NYC


MOSTAUTHENTIC PIE: KESTÉ PIZZA & VINO

The explosion of Neapolitan pizzerias in this town is nothing short of remarkable.
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THEBEST NEW PIZZAS IN NYC...

If anyone can claim to be an expert on Neapolitan pizza, it’s Kesté’s Roberto Caporuscio
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PIZZAPURIST KESTÉ SERVES PORK FAT PIES, NO SLICES: FOOD BUZZ...


TODAY'SKITCHEN...

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POSHSLICE: PIZZA, A BUDGET STAPLE, GOES UPSCALE...

If the rest of New York City’s haute cuisine scene is languishing during the r
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INTHE NEAPOLITAN DIALECT, "KESTÉ" MEANS "THIS IS IT...

In the Neapolitan dialect, “kesté” means “this is it,” which, in the fractious world of pizza freaks, has a bit of the rin
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TitlMEETROBERTO CAPORUSCIO...

If everything goes according to plan, say the partners at Kesté Pizza & Vino, the pizzeria w
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NBCNEW YORK BRINGS YOU: KESTÉ PIZZA & VINO...

Welcome to Kesté Pizza & Vino, the newest pie joint to open in the Golden Age of Pizza. Run b
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Lascuola della pizza di Kesté a New York.

Manca solo qualche ora all’esordio del Trapizzino di Stefano Callegari a New York, intanto però la bandiera della pizza tricolore in città la sventola alta Roberto Caporuscio.
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SCOTT'sPizza Journal

Women in Pizza: Giorgia Caporuscio

**In celebration of Women’s History Month, I’ll be posting ab

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